Inspiring a more mindful, positive, and health-promoting narrative in the media
Renee talks about what we can learn from the modeling and fashion industries to help us accelerate our progress towards a healthier future, how we can be more mindful of the role privilege plays in sustainable living, and more.
Shifting our mindset on money to embrace the social good it can be used to support
Devin shares how we can shift our money mindset to be unafraid to work with it so that we can better use it for good; how do the issues of disease, poverty, and climate change relate to one another; and more.
Deepening our connections with other people and nature through food
Max shares what we need to know about food waste, what can we do as individuals to help our communities waste less food, why our sheer existence is so important in helping to shape trends and society, and more.
Why supporting community-based organizations may be key to environmental justice
Peggy discusses why we need to simultaneously support local, small, and community-based organizations; the importance of making sure that key decisions, policies, and solutions are made in the presence of people from a diversity of backgrounds; and more.
Using aquaponics to scale sustainable production of medical cannabis
Warren shares how aquaponics work, how they can be used to support a more sustainable future in agriculture, some environmental issues from the medical cannabis industry that we should know, and more.
Why we need a prevention-based solution to plastic and microplastic pollution
Marcus talks about why plastic pieces are so problematic when they end up in our oceans, how focusing on preventative solutions to tackling plastic and micro-plastic pollution can help us to more effectively address this global issue, and more.
Combining science and entertainment and the role of insects in sustainability
Phil shares how we can better convey the science behind sustainability to the general public, how insects tie into this picture of sustainability, why their presence is so vital to our sustainable future, and more.
Making sustainability accessible to accelerate our progress towards a healthier future with 1% for the planet's kate williams
Kate shares some ways in which nonprofits can really shine and accomplish things that even purpose-driven businesses may not be able to; why it is so important for sustainability to be inclusive of everybody, no matter our backgrounds, abilities, differences in beliefs, or accessibility, and more.
Ayana young: humbling modernity while dreaming up a truly sustainable future (ep100)
Ayana talks about what it means that a lot of our current efforts to 'go green' could just be facades or short term solutions that might create another set of unintended problems, how to deal with the loneliness and rage that might come from having woken up to a lot of our systemic issues which a lot of people around us might still not see, and more.
Major takeaways and a recap of our first 100 episodes
Abigail shares her most impactful takeaways from the first 100 episodes of Green Dreamer Podcast.
Accepting grim realities while maintaining a zest for improving life on earth now
Rob talks about what we can we hold onto to inspire us to keep going, how our global industrialized food system aggravates social and environmental issues, and more.
How plastic is made and realizing a future without plastic packaging
Christine talks about how plastic is even made to begin with, what can we learn from that process to better understand its impact on our health, and more.
How to inspire a more peaceful and connected world through responsible storytelling
On this episode, Janice talks about how mindful journalism can inspire empathy, peace, and sustainability.
Reconnecting with ancient wisdom and using eco-tourism to support conservation
Marco discusses how looking at advancement in a linear way (underdeveloped, developing, and developed) might limit our ability to learn with an open mind and experience life to the fullest, and more.
Supporting better nutrition while tackling food waste using spent barley
Sarah talks about some key public health and environmental issues stemming from the food and beverage industries, how health concerns sparked by the food industry trap people into states of ill health, and more.