Jame discusses how the chemicals and dyes used to treat our clothing impact our health, how we can pick apart brands that may be greenwashing from the brands that are actually trying to do what they can to improve, and more.

Rebecca shares what the soil-to-soil concept of circularity is; how it can sequester our carbon, enrich our soil, and promote healthier ecosystems; why it is that we have to look past the numbers and findings from our environmental impact assessments in order to really understand sustainability; and more.

I share some tips on how to tackle eco and social anxiety as well as how to stay activated and motivated in your life and work.

Chantal shares how we can use the analogy of pasta and pasta sauce to better understand plastics and their health impacts, why it is that we urgently need more research and development to find alternatives to plastic, and more.

Ashley shares how we can take ownership and responsibility of our own lives so that we can be empowered to take action and make a difference, what we need to properly to take care of ourselves holistically so that we have the energy and motivation to bring about our best work, and more.

Sustainability can be doom and gloom, but there are always amazing things happening. Tune into this episode to hear two things we can get excited about right now.

Carl shares why it is that we need to instill a sense of moral obligation to not cause some species to go extinct, how we can tell more powerful stories around sustainability to actually move people and inspire action, and more.

Andrea shares what 'biomindfulness' is; how meditation can help us to collectively work towards a healthier planet to call home; why it’s important to give people space to learn things, process information, and potentially change; and more.

I share tips from past guests on how to inspire positive change in others and in ourselves.

Sam shares how traveling can inspire a deeper appreciation for humankind and its diversity, more harmony and connection in our world, awareness of our world's social and environmental issues, and more.

Mari explains why ‘organic’ is not enough for sustainability, why regenerative agriculture is the next big thing to support, and more.

I discuss the importance of starting with very small changed when transitioning to a sustainable lifestyle.

Michael shares how we can collectively use the power of business for good, why it is that we still have resistance against our fundamental, shared human needs, and more.

Stephanie shares how we can bring more fun into sustainability so we can draw more people into the space, how to inspire greater awareness and action, and more.

Kasi shares simple tips to shopping more sustainably for fashion, one of the most polluting industries in the world.